ROASTED CHICKPEAS
Roasted chick peas rock. Flavoursome, crunchy and more-ish like chips and so versatile as you can add any spices you'd like.
Ingredients
Method
Notes: Add spices according to personal preference. Our favourite is smoked paprika. Also great is cumin or rosemary, garlic powder and lemon zest.
- 420 grams chickpeas
- 1 tbsp olive or other oil
- ¼ tsp salt
- 1-2 tsp spices
Method
- Dry chickpeas as much as possible (I use teatowel)
- Mix well in oil
- Place on greased baking tray
- Sprinkle salt
- Bake on middle shelf in oven at 200 degrees for 20-30 mins
- Shake chickpeas around after 10 mins
- Once cooked they should be golden and crispy
- Remove from oven and add spices
- Serve as a snack or on salads
Notes: Add spices according to personal preference. Our favourite is smoked paprika. Also great is cumin or rosemary, garlic powder and lemon zest.
