Red Dragon Pie

Ingredients
- 400gms kidney beans (or aduki beans)
- 1 cup veggie stock
- 1 onion finely diced
- 2 large carrots diced
- 1 tbs tamari or soy sauce
- 2 tbs tomato paste
- ½ tbs dried oregano
- ½ tbs dried thyme
- 3 medium potatoes mashed
Method
- Preheat oven to 180°
- Saute onions until soft
- Add diced carrots and cook a further 3 mins
- Place beans in food processor and pulse to break into pieces (or use fork).
- In a bowl mix all ingredients except potato
- Transfer to a baking dish and cover with mashed potato (I add butter and milk to the potatoes prior to spreading on top)
- Bake in the oven approx. 35 mins
Note: A simple vegetarian dish that’s filling and really rich and tasty. Can add chicken or mince if you wish. Freezes well.