It's a meatloaf in white sauce. To give the meatloaf more nutritional punch we grated liver into it. The taste and texture don't alter (although it does seem to taste richer) but we get a great boost of nutrients.
Alongside the liver there are also grated veg, wholegrain oats, fresh herbs and eggs. So overall it packs a lot of punch.
Meatloaf is one of those foods that often has negative connotations for people (based on dreadful 1970's versions) but this really is delicious and versatile too.
Do you go the meatloaf?