Butter Fish

   
    Ingredients

1. 500g firm flesh white fish
2. 1 tsp turmeric
3. 1 tsp cumin
4. 1 tsp nutmeg
5. ½ tsp salt
6. ½ tsp black pepper
7. 1 onion diced
8. 2 cloves garlic minced
9. 50g butter
10. 2 tbs tomato puree
11. ½ tsp garam masala
12. ½ cup cream

     Method

1. Chop the fish into large chunks
2. Add all the spices except garam masala to a bowl and mix thoroughly
3. Add fish to spices and coat well
4. In a pan saute onion until soft
5. Add garlic and fry 2 more minutes
6. Add fish and spices and cook 2 mins more
7. Add tomato paste and garam masala. Cook 2 mins more
8. Add cream and stir thoroughly without breaking up fish
9. Turn pan right down and cover. Cook 5 mins more. Serve hot.

Note: Like a butter chicken but using fish. Really simple, kid friendly curry. Serve with rice, dahl & steamed greens.
 

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