This is one of my favourite "go-to recipes" when I am time poor. I just chop into rough cubes any veg I have on hand that will roast well. This time it's potato, pumpkin, carrot, parsnip and purple sweet potato. They get thrown in a baking tray and roasted in the oven until done. It takes a little longer in the prep than full sized veg but then it takes a lot less time to cook. I tend to chop one veg, throw it in the pan in the oven and progress like that. It means the potatoes are already well on their way by the time the sweet potatoes go in! Roasting a huge tray gives me plenty of leftovers for lunches and all the flavours mesh really well.
What are your favourite veg to roast?
What are your favourite veg to roast?
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