Hearty mince & mash to go in the thermos today. Max got a vegetarian version made from chopped tempeh topped with a little cheese. Also flat peach, mandarin, fresh corn, raw veggies and fermented fruit and home-made yoghurt. Speaking of fermented fruit am experimenting with bananas at the moment. Want to see how simple it is to create simple, delicious ferments the kids will love? Link below:
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