The kumara (sweet potato) quiche I baked yesterday for Max was well received and of course makes the perfect lunch fare. Here he's taking a big chunk of the quiche and some baked cauli tots in the thermos. He also has his standard chopped veggies, a piece of fresh corn, home-made yoghurt with fermented strawberries and blueberries and cherries and watermelon. No prizes for guessing what season we're in!
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