Kale Quiche

Have a husband away on business which means I can cook vegetarian meals without the "where's the meat" drama!! Yesterday I wanted something easy, nutritious and packed with flavour so made a twist on a quiche. As Max is not eating meat I am upping his quota of iron-rich foods, hence the green leafies. The kale worked really well in this recipe as it doesn't go soggy and has a neutral flavour once cooked. Max loved the quiche and had seconds. Actually he's having thirds as it's also lunch for both of them today, alongside a piece of fish. I'll send out the recipe to all subscribers Thu with the newsletter as it will be a dish to cook again.
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