Well for those who read my post yesterday, the mayo was a massive hit. Max declared it better than store-bought and possibly the best dressing I have ever made. High praise indeed and would be even more exciting if I'd actually come up with the recipe. However, I will take the compliments as they seem a little few and far between at the moment! Max ate 3 helpings of coleslaw just so he could have the mayo. Fine endorsement indeed.
On that same day I was short of leftovers for everyone so pulled some vegetarian Mexican mince from the freezer (made using tempeh) for the boys. Joe (unlike husband) is fine with vegetarian - especially when there is some left over cheesecake from the weekend into the bargain. As Thu is my only morning with extra time I could also whip up some guacamole to go with the mince, rice and corn.
Have you tried the mayo? Subscribe for recipe ... http://www.theartofnutrition.co.nz/subscribecontact.html
On that same day I was short of leftovers for everyone so pulled some vegetarian Mexican mince from the freezer (made using tempeh) for the boys. Joe (unlike husband) is fine with vegetarian - especially when there is some left over cheesecake from the weekend into the bargain. As Thu is my only morning with extra time I could also whip up some guacamole to go with the mince, rice and corn.
Have you tried the mayo? Subscribe for recipe ... http://www.theartofnutrition.co.nz/subscribecontact.html
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