Always delighted when there are enough leftovers to create a substantial enough lunch for the boys. Salmon, stuffed crepe (from my weekly cooking class) and a reject kumara quiche! Combined with all the usual - chopped veg, seasonal fruit and home-made raw milk yoghurt and fermented berries.
Hi I'm Judith. Welcome to our page and please feel free to comment or contact me personally. I am mother to two fabulous boys, Max and Joe and am passionate about fresh food for families.