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February 18th, 2018

2/18/2018

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Cottage Pie

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This is my take on a cottage pie (mince topped with mashed potato).

I cooked up the base veg - onions, garlic, celery and grated carrot. Added the mince and then tomato and home-made beef stock.

I also added lentils 1) to reduce the amount of meat needed 2) to economise 3) to bulk it out 4) for a better spread of nutrients and 5) for flavour.

Then before I baked it in the oven with the mash I added fresh herbs from the garden. Both boys loved it and it served several meals for the family. Now that's my sort of cooking, simple, budget, nutritious and does multiple meals.

What's your favourite bulk-cook meal?




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    Hi I'm Judith. Welcome to our page and please feel free to comment or contact me personally. I am mother to two fabulous boys, Max and Joe and am passionate about fresh food for families.

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