This is actually Max's lunchbox from last week. He loved the wraps with the San Choy Bau filling which is lucky as I had enough for one last one ... I was also testing some GF bread and it was good but not quite right (hoping to perfect that this week). I sent that with some pumpkin soup. Max tried Simon Gault's Pumpkin Soup at the Food & Wine Show and loved it. I promised I'd try to make it at home so did. As usual I sort of followed the recipe and sort of did my own thing (sorry Simon, can't even trust you). Have to say though it turned out beautifully and was lovely and hearty and made with home-made veggie stock so chock full of nutrients too.
Are you a recipe follower or can you just not help taking a few detours?
Are you a recipe follower or can you just not help taking a few detours?
RSS Feed